It's been a busy month, so I apologize for not posting. Before anything else, I just want to recognize that my Secret Snowman at work (Joli) was awesome, and got me, among other great gifts, some food magazines! I am now in love with "Bon Appetit." I read it cover to cover in one sitting. I think it's mostly the pictures. Beautiful food pictures. Thanks, Joli!
I made some almond coconut cookies. They were chewy, thanks to the use of whole wheat flour, and the whole almond on top added a nice crunch. It was reminiscent of a jordan almond, but in cookie form.
I had a beef rib in the freezer that I wanted to use up, so I marinated it in grapeseed oil, soy sauce, ginger, horseradish, and sesame seeds. Then I broiled it with chopped onions and red and green bell peppers. Pretty tasty.
The other thing I made recently was an apple crisp. Chop 6 granny smith apples, mix with brown sugar, cinnamon, and a little cornstarch. Put in greased 8x8 pan. Mix oatmeal, a little brown sugar, cinnamon, and some butter together to make a crumbly topping. Sprinkle over top. Bake at 350 for 30 minutes or so, until the apples are tender. I think you don't really have to be exact with something like an apple crisp; just use your judgement. Make sure the apples are coated, but not too heavily. Make sure the topping sticks together.
