Ginger Scallops and Brown Rice

I made this dish a while back as a quick and easy meal to use up some veggies I had in the fridge. I had a bag of frozen scallops from TJ's, which I thawed and sauteed with a little olive oil and ginger paste from a jar. I might have added some lemon or lime juice too, but I can't remember right now. Anyway, I sauteed the scallops, removed them from the heat and drained all the water from the pan, then sauteed some julienned carrots and made the ginger/lime or lemon sauce. Then I added the scallops back in and finally tossed in some chopped green onions to add some green. Served over a bed of brown rice. There was enough sauce to cover the rice, so it was pretty tasty!