The turkey - brined and herbed.
Pear, kiwi, and pomegranate "salad" - pretty and tasty.
Sweet potatoes mashed with coconut milk, cardamom, cayenne, and vanilla, then baked for an hour with pecans. The flavors intensified with baking. Delicious and not so goopy-sweet as holiday sweet potatoes often are.
Apple-cranberry-sausage stuffing. This was my contribution to dinner. Tasty, but a bit dry. I would use more stock next time.
Roasted vegetables with ginger. It was broccoli, cauliflower, brussel sprouts, and yellow/orange/purple carrots. Yum yum!
Garlic mashed potatoes with fried shallots to garnish.
My plate. I think I was only able to eat half of everything. It was yummy :)
Turkey stock made with the carcass, leftover herbs, onion, carrot, and celery. A little cloudy, but I think it will be delicious when I use it!
The turkey - brined and herbed.
Pear, kiwi, and pomegranate "salad" - pretty and tasty.
Sweet potatoes mashed with coconut milk, cardamom, cayenne, and vanilla, then baked for an hour with pecans. The flavors intensified with baking. Delicious and not so goopy-sweet as holiday sweet potatoes often are.
Apple-cranberry-sausage stuffing. This was my contribution to dinner. Tasty, but a bit dry. I would use more stock next time.
Roasted vegetables with ginger. It was broccoli, cauliflower, brussel sprouts, and yellow/orange/purple carrots. Yum yum!
Garlic mashed potatoes with fried shallots to garnish. 
My plate. I think I was only able to eat half of everything. It was yummy :)
Turkey stock made with the carcass, leftover herbs, onion, carrot, and celery. A little cloudy, but I think it will be delicious when I use it!
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